Mandarin Mimosa Recipe
We’ve partnered with Mongibello Juice to bring you the Mandarin Mimosa recipe. This citrusy and refreshing cocktail can be enjoyed with brunch or sipped on poolside. The recipe is simple yet different than the classic mimosa and keeps you running back for more!
Mongibello’s juice, made from 100% fresh squeezed Italian mandarins, pairs perfectly with a dry Sparkling Wine. We used Antica Terra Millesimato*, a handcrafted Sparkling Italian wine from our Cellar Collection.
Recipe makes about 6 cocktails.
The key to making the perfect and refreshing mimosa is to make sure all ingredients are chilled (including your flutes). We recommend chilling your glasses in the freezer 15 minutes before making your mimosa. This will give your drink a crisp finish!
Fill your chilled flute halfway with a dry Sparkling Wine (we recommend Cava or Prosecco).
Next, top off your glass with Mongibello’s Mandarin Juice. Using a fresh squeezed juice, similar to this one, gives your mimosa a lighter and more delicate flavor.
Mandarin Mimosa Tasting Notes
Whether you’re making this cocktail to drink with brunch or enjoying by the pool, this recipe is a must-try for the summer. You can now shop our variety of handcrafted Sparkling Wines online 24/7 and enjoy everyday deals!
Serving tip: Make your mimosas one by one versus pre-mixing in a pitcher to maintain the carbonation and enjoy a fresh, bubbly drink.
Wine tasting notes: A Sparkling Wine that is robust in its body and made from a crisp champagne grape blend. This wine is generous and well-structured on the palate.
*Call your local wine store for wine availability and recommendations on alternative options. Our suggested alternatives to try are:
Making this recipe? Be sure to tag us in your wine photos on social media @thewinecellargroup and use #TheWineCellarGroup for a chance to be featured on our page!
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