Château Marquisat de Binet

Comprising satiny-smooth Merlot with a dash of Cabernet for structure, it’s classic Bordeaux at its best. With its polished, red-cherry complexity and hints of spice, this will really come into its own with food. For maximum enjoyment, we suggest decanting an hour before serving, then pairing with roasted red meats – try rack of lamb, garlicky rump roast or even game meats like venison.