Tenuta di Montecucco Passonaia Rosso

World-class red,classic Tuscan mix of cherry-laced Sangiovese (70 percent), with 15 percent Ciliegiolo (for velvety softness) and Montepulciano (for deep color). Stainless-steel fermentation helped to preserve racy-fresh, fruity aromatics, and a portion of the wine was barrel aged for 10 months. In the glass, look forward to intense red fruit aromas and flavors, underpinned by flourishes of sweet spice.