Wine Cocktails For Summer Brunch
Temperatures are rising, seasons are changing, and that means it’s time to break out our summer wine cocktails. We love creating new drink recipes for you to enjoy, so we’ve put together a list of our favorite wine cocktails for summer, as well as some fabulous brunch food and wine pairings. Give these cocktails a try, snap a picture, and let us know what you think!
Mint Peach Rosé Spritzer
Peaches and fresh mint pair perfectly, especially when muddled together and mixed with a crisp Rosé and Sparkling wine! This drink is best enjoyed the next day, so plan accordingly to allow enough time for the flavors to mix. If you’re using a sweeter Rosé, you may not need to add all of the sugar. Adjust to your taste preference!
Ingredients
- 1 bottle Rosé wine
- 1 bottle Sparkling wine
- 4 whole sprigs of mint, plus leaves for garnish (if desired)
- 3 tablespoons of sugar
- 4 large peaches, pitted and thinly sliced
Directions
In a large pitcher, muddle sugar and mint until fragrant. Add the sliced peaches and Rosé wine; stir, cover, and refrigerate for at least 4 hours. When it’s time to serve, slowly add the sparkling wine and garnish with mint leaves.
Recipe adapted from Will Cook For Smiles.
Summer Brunch Wine Pairings: Rosé & Sparkling
| Cellar Collection Suggestion | Brunch Food Pairing |
|---|---|
| Curious Rosé | Eggs Florentine |
| Casas del Maipo Rosé | Smoked Salmon and Bagel plate |
| Covalli Prosecco | Charcuterie Board |
| Ramiro Cava Brut |
Mango White Wine Slushie
Who doesn’t love a refreshing, cold, fruit-filled slushie in the hot summer months? It’s even better when blended with wine! We suggest using an acidic Sauvignon Blanc, the acid balances out the sweetness of the mango.
Ingredients
- 1 cup Sauvignon Blanc
- 2 cups frozen mango cubes (found in frozen fruit section of your grocery store)
- 1 cup ice
- Sugar or sweetener (if desired)
Directions
Combine ice and mango in a blender and pulse a few times. Add the wine, and blend until smooth. If the mangos are not sweet enough for your liking, add 1 teaspoon of sweetener at a time until your preference is reached. Serve immediately!
Recipe adapted from Ruchi’s Kitchen.
Summer Brunch Wine Pairings: Sauvignon Blanc
| Cellar Collection Suggestion | Brunch Food Pairing |
|---|---|
| Brightwater Sauvignon Blanc | Avocado Toast with a Fried Egg |
| William Knuttel Sauvignon Blanc | Yogurt Açaí Bowl with Fruit |
| Sebes Estate Sauvignon Blanc | Lemon Berry Ricotta Pancakes |
Sangria Mexican Mule
Moscow Mules are a crowd favorite, especially in the summer. There’s just something about ginger beer and fresh lime juice that just makes you say, ‘Ahhhhh’ when you take a sip. We put our own spin on this classic cocktail!
Ingredients
- 1 ounce red wine (We suggest a Pinot Noir or Red Blend)
- 2 ounces tequila
- ½ ounce fresh squeezed lime juice
- 4 ounces ginger beer
- Blackberries and lime wedges for garnish
Directions
Fill a shaker with ice, then add the wine, tequila, and lime juice. Shake and strain over fresh ice in a rocks glass. Finish with ginger beer and stir gently. Garnish with blackberries and a wedge of lime.
Adapted from Tidy Mom.
Summer Brunch Wine Pairings: Red Wines
| Cellar Collection Suggestion | Brunch Food Pairing |
|---|---|
| Big Bad Pinot Noir | Quiche Lorraine |
| Tri-Tip Red Blend | Baked Oatmeal with Macerated Fruit |
| Las Vides Red Blend | Blueberry French Toast Bake |
Share Your Favorite Summer Wine Cocktails
What Cellar Collection wine are you currently drinking? Share your photos with us! Tag us on Instagram @thewinecellargroup or Facebook and use #TheWineCellarGroup for a chance to be featured on our page.
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