1826 Bourbon Barrel Aged Zinfandel Magnum

Named after the year charred barrels were first used to age bourbon, 1826 is a landmark release. Hand selected heavily charred bourbon barrels for the distinct, smoky, mocha edge they add to Zinfandel’s plush black currant and ripe blackberry flavors. The resulting wine is very impressive – especially when served with barbecued meats or hearty stews.

(Shipping is available for $15.00 per package of 3 Magnums)