La Part du Boucher
Su composición exacta sigue siendo un misterio y cambia cada año en función de lo que Jean-Marc tiene disponible: puede haber un poco de Pomerol, un poco de Pauillac y tal vez algo de Saint Emilion, realzados por otras uvas del sudoeste de Francia. Espere un tinto con cuerpo, con sabores a tabaco, grosella, clavo, mora y ciruela intensos, entremezclados con especias embriagadoras para hornear.
| Cellar Collection Classification | Bodega Premium |
| Country | Francia |
|---|---|
| Region | Burdeos |
Smooth and easy!
It will put hair on your chest.
Reviews in Other Languages
Let customers speak for us
from 1747 reviewsI really enjoy your mystery cases. Lots of fun seeing was waiting for me and such a great prize.
This Portuguese beauty is my go to house wine. When I bring it to dinner parties the wine lovers can’t get enough.
Depth and full flavor.
Lovely and smooth. The sun of Italy in a bottle.
So far, we are enjoying our wine. May take a while to drink them all. 😉
Great service
Keep more in stock at your Rye Brown store
One of my favorite wines! Wonderful balanced blend.
This was GREAT 👍 No complaints on my end. Loved it.
Is always a fun experience. Staff is friendly and very helpful.
Great value. Delicious and enjoyed by all!
Delicious! Light, not sweet, but not tart, either. Low acidity. Pairs beautifully with seafood, shellfish, salads, and fruit. But, you can serve it with anything because its that good.
We are so sad to see the Wallingford CT Wine Cellar close. Lori and Adam were just great. They and this store will be missed!!
Wonderful wine, at first I thought it was going to be light in depth but after it opened up was really good. I also bought the more expensive reserve so can't wait to try it. For the money this tastes like a more expensive wine.
Excellent at a great price!