Appalachian Passage Winemakers Reserve
Like most Virginia wineries, the estate’s production is anchored by Bordeaux varieties Petit Verdot, Cabernet Franc and Merlot—all three of which go into this bottling. Aged 10 months in neutral French oak, it opens with inviting aromas of black currant, ripe red cherry and a touch of vanilla. Medium-bodied and structured, the palate offers similar flavors, layered with more red fruit and subtly sweet spice. Finely integrated tannins provide a smooth, polished texture.
| Cellar Collection Classification | Cellar Premium |
| Country | USA |
|---|
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Let customers speak for us
from 1859 reviewsSmells and taste like real wine. The best!
Actually have not opened it yet
Totally enjoyed it
It’s a favorite in. Our family!
Very good service and selection.
A home cellar staple from South Africa. Smooth and enjoyable red.
Wow! Another Sicilian stunner.
Sprightly and crisp. Perfect complement with seafood.
Fantastic Wine high-quality at a very good price made by a friend of mine in Portugal been drinking it for the past eight years!
the wine cellar was a great experience the hostess (for both ladies) were so informant of the wines
Great wine
I want to purchase their Chardonnay
Please let me know when you get it
This is such a refreshing Cava. Of course it’s more of a summer drink; and I love that. It is however also perfect for a brunch or early Happy Hour.
I am so glad to have found The Wine Cellar here in NJ.
We loved it! Great service when we visited the Wine Cellar last Friday!
Refreshing, light but still flavorfull
The selection is always interesting. They also let you tell them in advance if there is anything that you dislike, such as heavily oaked Chardonnay, or overly grassy Sauvignon Blank from New Zealand.