Château de Lussac

It’s made from hand-sorted Merlot and Cabernet Franc grapes and aged for 15 months in French oak barrels. Once it was bottled, they tucked it away in the cellar, only to be released when it had reached its peak drinking window. Well, the time has come—this Saint-Émilion is beautifully mellow, with ripe black fruit and tobacco notes. No wonder it’s won several top medals.