Le Grand Chai Anniv. Blanc

The cellar’s special-edition Réserve was crafted by Le Chai’s head winemaker, Jean-Marc Sauboua, who trained at First Growth Château Haut-Brion (which goes for $700-plus a bottle). Made with Sauvignon Blanc and Sémillon from some of Jean-Marc’s favorite growers, it offers waves of crisp citrus flavor, with oak aging adding subtle notes of vanilla-spice.