Sartirano Figli Barbera Appassimento
The team hand selected over-ripe grapes from the best hillside vineyards surrounding the family’s estate. Then, Paolo treated them to the Appassimento technique (famous in Amarone), drying the grapes until they became raisined knots of intense flavor. You’re in for layers of ripe red cherry, clove and sweet spice notes.
| Cellar Collection Classification | Cellar Select |
| Country | Italy |
|---|---|
| Region | Piedmont |
| Grape Varietal | Barbera |
| Size | 750ml |
Very nice! Has all the characters of a good Barbera, body, richness, and flavor complexity.
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Let customers speak for us
from 1860 reviewsOur 4th case… obviously we love it!!
Smells and taste like real wine. The best!
Actually have not opened it yet
Totally enjoyed it
It’s a favorite in. Our family!
Very good service and selection.
A home cellar staple from South Africa. Smooth and enjoyable red.
Wow! Another Sicilian stunner.
Sprightly and crisp. Perfect complement with seafood.
Fantastic Wine high-quality at a very good price made by a friend of mine in Portugal been drinking it for the past eight years!
the wine cellar was a great experience the hostess (for both ladies) were so informant of the wines
Great wine
I want to purchase their Chardonnay
Please let me know when you get it
This is such a refreshing Cava. Of course it’s more of a summer drink; and I love that. It is however also perfect for a brunch or early Happy Hour.
I am so glad to have found The Wine Cellar here in NJ.
We loved it! Great service when we visited the Wine Cellar last Friday!
Refreshing, light but still flavorfull