Törley Estate Cuvée Bálo

Named after Zoltan Baló, a beloved member of the team at Törley, the crisp cuvée features citrusy Sauvignon Blanc, a dash of peachy ripe Viognier and local Zenit, which gives it its unique, incredibly refreshing zip. It’s mouthwatering on its own and shines with food, too. Pair it with soft cheeses or zesty chicken and fish dishes, like Hungary’s chicken paprikash or Harcsapaprikas (fish paprikash).