Velvet Room Reserve

From Raymond’s top vineyards in Napa’s prized Rutherford and Yountville districts. Back at the winery, she aged the wine for 20 months in fine French oak barrels to give it the desired smooth, velvety texture. Look forward to plush, complex aromas of ripe dark fruit, licorice and bonbon. Rich and structured, the palate offers polished tannins and a (you guessed it) velvety finish.