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How to Make Sparkling Peach Sangria with Prosecco
This crowd-pleasing summer wine cocktail is fruity, refreshing, and perfect for any special occasion. With only six ingredients and three steps, it’s also quick and easy to make!
You can pick up most ingredients at your local wine store. For a sweeter sangria, add more simple syrup.
Ingredients:
- 1 bottle Sauvignon Blanc
- 1 cup peach flavored sparkling water
- ½ cup Peach Schnapps
- 3 cups sliced fruit (peaches, strawberries, pineapple, etc.)
- ¼ cup simple syrup
- ½ bottle Prosecco to top it off
Directions:
- Make the simple syrup: combine equal parts water and sugar in a saucepan until sugar is dissolved, then let the mixture cool.
- In a large pitcher, combine the Sauvignon Blanc, sparkling water, and Peach Schnapps.
- Add the simple syrup to your desired taste. We added the entire ¼ cup. The more syrup, the sweeter the Sangria will be!
Top with Prosecco for added bubbles and stir well.
Serve over ice and garnish with fruit. Enjoy!
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Summary
Recipe Name
Sparkling Peach Sangria
Author Name
The Wine Cellar Group
Published On
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